Culinary Arts

And, when you want something, all the universe conspires in helping you to cook it.

Malabar spinach shrimp broth with pork belly, okra, tomatoes. Fried longyard beans and Shitake mushrooms, zucchini. Served with fried rice.

Shrimp paste is fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines and it's best for "Nam Prik Kapi". Dipping this "Nam Prik Kapi" sauce with fresh, steamed, or boiled vegetables will make you feel healthy.